Client Work
The Pepper Pott —
Guyanese Supper Club
PR · Media & Influencer Engagement · Day-of Coordination | Nashville, TN · 2025
Full feature with photography from the inaugural April 27th event — called it "a gorgeous tribute to Guyanese food and culture."
Read coverage →Food & drink feature ahead of the May event, spotlighting the three-course menu and calling Guyanese cuisine "a flavor sensation."
Read coverage →Talk of the Town television feature reaching broadcast-scale audiences across Middle Tennessee, anchoring the brand's cultural story.
Read coverage →Experiential review of the May event capturing the community resonance: "I left with a full heart, a very satisfied belly, and several new friends."
Read coverage →Launch feature positioning the April 27th debut as a culinary history moment — "Nashville's first-ever Guyanese Supper Club."
Read coverage →Event listing reaching lifestyle and culture-forward Nashville audiences ahead of the April launch.
Read coverage →"This supper club is about more than just eating — it's about honoring heritage and bringing a taste of Guyana to Nashville."
— Chef Karen Thomas, The Pepper Pott